Jaggery

Green Chilli

Green Chilli Export,

Green Chili is an essential ingredient to every spicy, finger-licking dish in India. Andhra Pradesh is the largest producer of Chilli in India. Kashmiri chili, Guntur chili, Byadgi chili, Kanthari chili, Bhut Jolokia chili, etc., are popular varieties of green chili. Bhut jolokia is the best kind of green chili and holds a world record for the hottest chili.

Specification Details
Packing Net Bag, Plastic Bag
Packaging Quantity: 10-20-50 Kg.
Storage Temperature: 7° to 8°C
Physical Form: Fresh
Processing: Raw
Grade A
Supply Capacity As per Client's Requirment
Location Worldwide
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