Green Chili is an essential ingredient to every spicy, finger-licking dish in India. Andhra Pradesh is the largest producer of Chilli in India. Kashmiri chili, Guntur chili, Byadgi chili, Kanthari chili, Bhut Jolokia chili, etc., are popular varieties of green chili. Bhut jolokia is the best kind of green chili and holds a world record for the hottest chili.
| Specification | Details |
|---|---|
| Packing | Net Bag, Plastic Bag |
| Packaging Quantity: | 10-20-50 Kg. |
| Storage Temperature: | 7° to 8°C |
| Physical Form: | Fresh |
| Processing: | Raw |
| Grade | A |
| Supply Capacity | As per Client's Requirment |
| Location | Worldwide |